Poor nutrition, climate change, and rising health crises—Dr. Soumya Swaminathan, former WHO Chief Scientist, says we need urgent action. She calls for a nutrition revolution to build a healthier, climate-friendly world in this insightful conversation. How can we rethink food systems, tackle obesity, and protect future generations? Watch the full episode to know more.. Soumya […]

At COP 29 in Baku, Azerbaijan, the World Health Organization (WHO) highlighted the critical link between climate change and public health, stressing that climate action is both an environmental priority and a pressing health requirement. WHO pointed out that rising temperatures, air pollution, and extreme weather events drive up non-communicable disease (NCDs) rates. What were […]

Diabetes and obesity are increasingly recognized as significant public health crises worldwide, impacting millions of individuals and straining healthcare systems. The alarming rise in these conditions is not just a matter of individual health; it reflects broader socio-economic, environmental, and lifestyle factors that require urgent attention and action. As we explore the growing prevalence of […]

Nutrition is a cornerstone of health and well-being, influencing everything from physical fitness to mental clarity. It encompasses the intake of food and nutrients necessary for the body to function properly, grow, and repair itself. As the foundation of a healthy lifestyle, proper nutrition is crucial in preventing diseases, promoting overall health, and enhancing the […]

Obesity has emerged as one of the most pressing public health challenges of the 21st century, significantly impacting individuals of all ages, particularly young people. The alarming rise in obesity rates among children and adolescents is not merely a cosmetic issue; it is a critical health concern that predisposes them to various non-communicable diseases (NCDs). […]